Diagnosis and management of foodborne illnesses : a primer for physicians and other health care professionals

1 antibiotic-resistant salmonellosis : patient scenario -- V. 2 Unexplained illness : patient -- V. 3 Congenital toxoplasmosis : patient scenario -- V. 4 Botulism poisoning : patient scenario -- v. 5 Listeria monocytogenes infection : patient scenario -- V. 6 Acute hepatitis A : patient scenario -- V. 7 Escherichia coli 0157:H7 infection : patient scenario -- V. 8 Enterotoxigenic escherichia coli infection : patieent scenario -- V. 9 Norovirus infection : patient scenario -- V. 10 Foodborne illnesses table : bacterial agents -- V. 11 Foodborne illnesses table viral agents -- V. 12 Foodborne illnesses table : parasitic agents -- V. 13 -- Fodborne illnesses table : non-infectious agents -- V. 14 Cinical vignettes : wat's your call -- V. 15 Suggested food safety resources and reading list -- V. 16 Introducción and clinical considerations