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Soups / Le Cordon Bleu Paris
By: Le Cordon Bleu Paris
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Material type: 
TextPublisher: Paris : . Le Cordon Bleu Paris, 1900Subject(s): COCINA FRANCESA | SOPAS
Contents:
Cocina regional
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| VT-0078 Appetizers | VT-0079 Vegetables | VT-0081 Fish | VT-0082 Soups / | VT-0083 Meats | VT-0085 How to garnish : ilustrated step by step instructions / | VT-0086 Candy making : easy as 1-2-3 |
Cocina regional