Catalog - Resource Center for Learning and Research
Back to Site - CRAI LibraryCatalog - Resource Center for Learning and Research
Back to Site - CRAI LibraryItem type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Libro (general) | Biblioteca Central UNIBE | General | 641.5636 H383v (Browse shelf) | Ej.1 | Available | 140293 |
No cover image available | No cover image available | |||||||
641.5636 B873c The complete vegetarian cookbook / | 641.5636 C387n Naturismo.: | 641.5636 C692c Coma verde : pierda peso en forma natural / | 641.5636 H383v Vegetarian cooking for dummies / | 641.5636 O74e Everyday cooking with Dr. Dean Ornish : 150 easy low fat high - flavor recipes / | 641.572 G166m Manual práctico de restaurante / | 641.572 P927p Preparación y presentación del servicio de comedor / |
Includes index.
What Vegetarianism Is -- Nutrition Myths and Realities -- Moving to Meat-Free -- Planning Vegetarian Meals -- Common Vegetarian Ingredients -- Stocking Your Vegetarian Pantry -- Tools of the Trade -- Vegetarian Cooking Basics -- Adapting Recipes -- Beverage Basics -- Rise and Shine, It's Breakfast Time! -- Delicious Dips and Spreads -- Soups for All Seasons -- Simply Scrumptious Salads -- Entrees for Everyone -- Side Dish Spectaculars -- A Bounty of Breads and Rolls -- Desserts -- Hooray for Holidays! -- Menus Made Easy -- Ten Reasons to Cook Vegetarian -- Ten Practical Vegetarian Cookbooks -- Ten Helpful Web Sites to Check Out -- Ten Online Sources of Ingredients -- Appendix : Metric Conversion Guide.