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The beauty of Korean food: with 100 best-loved recipes / textos: Institute of Traditional Korean Food ; traducción: Kiyung Ham, Richard Harris
Contributor(s): Kiyung, Ham [traductor]
| Harris, Richard [traductor].
Material type: 
TextPublisher: Elizabeth : Hollym, 2007Description: 261 p.ISBN: 1565912535 ; 9781565912533.Subject(s): Cocina coreanaDDC classification: 641.5519 B384
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libro (general) | Biblioteca Central UNIBE | General | 641.5519 B384 (Browse shelf) | Ej.1 | Available | 140650 |
"The Research and Development Project for the Standardization of Korean Cuisine."
Includes bibliographical references (p. 256-257) and index.