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Traditional food: a taste of Korean Life.
Contributor(s): Korea Foundation
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Material type: 
TextSeries: Korea essentials; -No.4.Publisher: Seoul : Seoul Selection, 2010Description: 132 s. : ill.ISBN: 9788991913745; 8991913741.Subject(s): Hábitos alimenticios -- Corea | Cocina Coreana -- Historia | Preparación de comida | KoreaDDC classification: 641.59519 T763
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libro (general) | Biblioteca Central UNIBE | General | 641.59519 T763 (Browse shelf) | Ej.1 | Available | 150598 |
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| 641.5951 K33c Cocina tradicional china / | 641.59519 H899c Guía de comida coreana en español / | 641.59519 K491k 2009 Korean cuisine : | 641.59519 T763 Traditional food: | 641.5972 E779i Íntimas suculencias / | 641.5973 A512 All American cooking: | 641.6 G626f La fondue / |
The content of this series is based on the material published in Koreana, the Korea Foundation's full-color quarterly featuring in-depth coverage of various aspects of Korea's cultural themes.