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Italian: the definitive professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes / Carla Capalbo [and others].
Contributor(s): Capalbo, Carla
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Material type: 
TextPublisher: New York : Barnes & Noble, 2003Description: 512 páginas : ilustraciones.ISBN: 0760749507; 9780760749500.Subject(s): Cocina italianaDDC classification: R 641.5945 I883
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libro (referencia) | Biblioteca Central UNIBE | Referencia | R 641.5945 I883 (Browse shelf) | Ej.1 | Available | 15C0129 |
Previously published by Anness Publishing under the title: The Italian cooking encyclopedia.
Includes index.