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Biochemistry of taste and olfaction / edited by Robert H. Cagan, Morley Richard Kare
By: International Symposium on Biochemistry of taste and olfation (1980 april 21 - 23 : Monell Chemical Senses Center)
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Material type: 
TextPublisher: New York : Academic Press, 1981Description: xxiv, 539 p.ISBN: 0121544508.Subject(s): Gusto. -- -Congresos, conferencias, etc | Olfato. -- -Congresos, conferencias, etc | Quimiorreceptores. -- -Congresos, conferencias, etc | Bioquímica. -- -Congresos, conferencias, etcDDC classification: 616.87 I61b
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| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libro (general) | Biblioteca Central UNIBE | General | 616.87 I61b (Browse shelf) | Ej.1 | Available | 963799 |
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