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Controlling and analyzing costs in food service operations / James Keiser, Elmer Kallio
By: Keiser, James [autor]
| Kallio, Elmer [autor].
Material type: 
TextPublisher: New York : John Wiley & Sons, 1974Description: xii, 291 p.ISBN: 0471467103.Subject(s): Servicio de alimentación -- -Control de costosDDC classification: 658.1552 K27c
Contents:
Administración en salud
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libro (general) | Biblioteca Central UNIBE | General | 658.1552 K27c (Browse shelf) | Ej.1 | Available | 964304 |
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| 658.1552 F363v Valoración de empresas / | 658.1552 F363v Valoración de empresas / | 658.1552 H656c Cost management strategies for busíness decisions / | 658.1552 K27c Controlling and analyzing costs in food service operations / | 658.1552 L759c Cost analysis and control / | 658.1552 R585c Costos para administradores y dirigentes / | 658.1552 S232v Valoración venta y adquisición de empresas / |
Administración en salud