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Nursing home menu planning food purchasing, management / by Herman E. Zaccarelli, Josephine Maggiore
By: Zaccarelli, Herman E
.
Contributor(s): Maggiore, Josephine.
Material type: 
TextPublisher: Boston : Institutions Volume Feeding Magazine, 1972Description: 359.ISBN: 0843605413.Subject(s): Dieta para ancianos | Alimentación institucional | Servicios de alimentaciónDDC classification: 641.5627 Z13n
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libro (general) | Biblioteca Central UNIBE | General | 641.5627 Z13n (Browse shelf) | Ej.1 | Available | 972340 |
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