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Gastronomía profesional : alimentos e higiene / Treva M. Richardson
By: Richardson, Treva M
.
Material type: 
TextSeries: Colección de gastronomía.Publisher: México : AID, 1975Description: 143 páginas.Subject(s): Gastronomía | Alimentos -- -HigieneDDC classification: 614.79 R521g
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libro (general) | Biblioteca Central UNIBE | General | 614.79 R521g (Browse shelf) | Ej.1 | Available | 860320 |