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La cocina dominicana / Ligia de Bornia
By: Bornia, Ligia de
.
Material type: 
TextPublisher: Santo Domingo : Editora Taller, 1990Edition: Decimosegunda edición.Description: 448 p. : il.Subject(s): Cocina dominicanaDDC classification: RD 641.597293 B736c 1990
Contents:
Cocina regional
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libro (general) | Biblioteca Central UNIBE | General - Libros dominicanos | RD 641.597293 B736c 1990 (Browse shelf) | Ej.1 | Available | 921274 |
Cocina regional