Smith, Anne M.  Collene, Angela L. Spee, Colleen K.  <br/><br/>
Wardlaws contemporary nutrition 

 - Décima primera edición 
 - México :  McGraw-Hill Interamericana,  2019 
 - xxvi, 681, 35, 14, 23 páginas 
<br/><br/> Recurso en línea: Disponible para miembros de UNIBE a través del portal web del CRAI: https://www.unibe.edu.do/biblioteca/libros-electronicos/ 
<br/><br/>Chapter 1. Nutrition, Food Choices, And Health |<br/>Chapter 2. Designing A Healthy Eating Pattern |<br/>Chapter 3. The Human Body: A Nutrition Perspective |<br/>Chapter 4. Carbohydrates |<br/>Chapter 5. Lipids |<br/>Chapter 6. Proteins |<br/>Chapter 7. Energy Balance And Weight Control  |<br/>Chapter 8. Vitamins |<br/>Chapter 9. Water And Minerals |<br/>Chapter 10. Nutrition: Fitness And Sports |<br/>Chapter 11. Eating Disorders |<br/>Chapter 12. Global Nutrition |<br/>Chapter 13. Protecting Our Food Supply |<br/>Chapter 14. Nutrition During Pregnancy And Breastfeeding |<br/>Chapter 15. Nutrition From Infancy Through Adolescence |<br/>Chapter 16. Nutrition During Adulthood |<br/><br/> 
<br/><br/><label>ISBN: </label>9781260092189 9781456285982 (electrónico) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrición --Manual
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Recurso electrónico