Cook, Roy A.  <br/><br/>
Tourism :   the business of hospitality and travel / 
Roy A. Cook , Cathy H. C. Hsu, Lorraine Taylor  
 - Sexta edición 
 - Harlow :  Pearson Education,  2018 
 - 448  páginas :   ilustraciones 
<br/><br/>PART 1: THE TRAVELING PUBLIC AND TOURISM PROMOTERS |<br/><br/>1.	Introducing the World’s Largest Industry, Tourism |<br/>2.	Marketing to the Traveling Public |<br/>3.	Delivering Quality Tourism Services |<br/>4.	Bringing Travelers and Tourism Service Suppliers Together |<br/>5.	Capturing Technology’s Competitive Advantages |<br/><br/>PART 2: TOURISM SERVICE SUPPLIERS |<br/><br/>6.	Transportation |<br/>7.	Accommodations |<br/>8.	Food and Beverage |<br/>9.	Attractions and Entertainment |<br/>10.	Destinations |<br/><br/>PART 3: THE TOURISM ENVIRONMENT<br/><br/>11.	Economic and Political Impacts of Tourism |<br/>12.	Environmental and Social/Cultural Impacts of Tourism |<br/>13.	Sustaining Tourism’s Benefits |<br/>14.	The Future of Tourism |<br/> 
<br/><br/><label>ISBN: </label>9781292221670 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Turismo
<br/><br/><label>Subjects--Index Terms: </label>Hostelería Alojamiento 
<br/><br/><label>Dewey Class. No.: </label>338.4791 C771t 2018