Keiser, James, 1928 - <br/><br/>
Controlling and analyzing costs in food service operations /  
James Keiser ; Frederick J. DeMicco 
 - Tercera edición 
 - New York :   Macmillan Publishers,  1993 
 - xx, 524 p. 
<br/><br/><label>ISBN: </label>0023622318 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Servicio de alimentos ---Control de costos<br/>Servicio de alimentos ---Analisis de costos
<br/><br/><label>Dewey Class. No.: </label>647.95 K27c 1993