Ellmer, Bruno H. <br/><br/>
Classical and contemporary italian cooking for professionals /  
Bruno H. Ellmer 
 - New York :   Van Nostrand Reinhold,  1990 
 - xxvi, 604 páginas 
<br/><br/><label>ISBN: </label>0442206429 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cocina italiana
<br/><br/><label>Dewey Class. No.: </label>R 641.59 E47c