America and its cuisine /  
recipes selected and edit. by Jane Adams ; introd. by Julian Stewart 
 - New York :   Mallard Press,  1990 
 - 144 páginas 
<br/><br/><label>ISBN: </label>0792452267 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cocina estadounidense
<br/><br/><label>Dewey Class. No.: </label>R 641.5973 A512