Mizer, David A. <br/><br/>
Food preparation for the professional /  
David A. Mizer, Mary Porter, Beth Sonnier 
 - Segunda edición 
 - New York :   John Wiley & Sons,  1987 
 - xvi, 526 páginas 
<br/><br/><label>ISBN: </label>0471883034 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cocina
<br/><br/><label>Dewey Class. No.: </label>R 641.5 M685f 1987