Miller, Jack E. <br/><br/>
Basic food and beverage cost control /  
Jack E. Miller, David K. Hayes 
 - New York :   John Wiley & Sons,  1994 
 - ix, 388 páginas 
<br/><br/> Glosario : p. 373-379 
<br/><br/><label>ISBN: </label>0471579181 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Servicio de alimentos --Control de costos
<br/><br/><label>Dewey Class. No.: </label>R 647.95 M648b