Fischer, John W. <br/><br/>
At your service : a hands-on guide to the professional dining room/  
The Culinary Institute of America ; John W. Fischer. 
 - Hoboken :   John Wiley & Sons,  2005 
 - 210 p. : il. 
<br/><br/>Incluye bibliografía, glosario : (p. 199-200) e índice 
<br/><br/>Alimentos 
<br/><br/><label>ISBN: </label>0764557475 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Servicios alimentarios
<br/><br/><label>Dewey Class. No.: </label>647.95 F529a