Le Cordon Bleu - Paris/  
directed by Jean Luret 
 - Paris :   Edt. Le Cordon Bleu  1900 
 - 8 videotapes 
<br/><br/> Contiene: v.1 Vegetables - v.2 Desserts - v.3 Soups -v.4 Salads - v.5 Meats -v.6 Fish - v.7 Poultry - v.8 Appetizers 
<br/><br/>Gastronomía 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COCINA FRANCESA