All American cooking:   a collection savory recipes 

 - Ohio :   Landoll,  1991 
 - 112 p. 
<br/><br/><label>ISBN: </label>087577015958 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cocina americana
<br/><br/><label>Dewey Class. No.: </label>641.5973 A512