Havala, Suzanne. <br/><br/>
Vegetarian cooking for dummies /  
by Suzanne Havala. 
 - Indiana :   John Wiley & Sons,  2001 
 - xxiv, 334 p., [16] p., col. 
 - For dummies .
<br/><br/> Includes index. 
<br/><br/>What Vegetarianism Is -- Nutrition Myths and Realities -- Moving to Meat-Free -- Planning Vegetarian Meals -- Common Vegetarian Ingredients -- Stocking Your Vegetarian Pantry -- Tools of the Trade -- Vegetarian Cooking Basics -- Adapting Recipes -- Beverage Basics -- Rise and Shine, It's Breakfast Time! -- Delicious Dips and Spreads -- Soups for All Seasons -- Simply Scrumptious Salads -- Entrees for Everyone -- Side Dish Spectaculars -- A Bounty of Breads and Rolls -- Desserts -- Hooray for Holidays! -- Menus Made Easy -- Ten Reasons to Cook Vegetarian -- Ten Practical Vegetarian Cookbooks -- Ten Helpful Web Sites to Check Out -- Ten Online Sources of Ingredients -- Appendix : Metric Conversion Guide. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cocina vegetariana
<br/><br/><label>Dewey Class. No.: </label>641.5636 H383v