The beauty of Korean food:   with 100 best-loved recipes /  
textos: Institute of Traditional Korean Food ; traducción: Kiyung Ham, Richard Harris 
 - Elizabeth :  Hollym,  2007 
 - 261 p. :  
<br/><br/> "The Research and Development Project for the Standardization of Korean Cuisine." 
<br/><br/>Includes bibliographical references (p. 256-257) and index. 
<br/><br/><label>ISBN: </label>1565912535  9781565912533 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cocina coreana
<br/><br/><label>Dewey Class. No.: </label>641.5519 B384