Italian:   the definitive professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes /  
Carla Capalbo [and others]. 
 - New York :   Barnes & Noble,  2003 
 - 512 páginas :   ilustraciones 
<br/><br/> Previously published by Anness Publishing under the title: The Italian cooking encyclopedia.  Includes index. 
<br/><br/><label>ISBN: </label>0760749507 9780760749500 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cocina italiana
<br/><br/><label>Dewey Class. No.: </label>R 641.5945 I883