<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Biblioteca UNIBE Search for 'Provider:Stewart :']]> </title> <link> https://opacbiblioteca.unibe.edu.do/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AStewart%20%3A&#38;sort_by=pubdate_dsc&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="https://opacbiblioteca.unibe.edu.do/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AStewart%20%3A&#38;sort_by=pubdate_dsc&#38;format=rss"/> <description> Search results for 'Provider:Stewart :' at Biblioteca UNIBE </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://opacbiblioteca.unibe.edu.do/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AStewart%20%3A&#38;sort_by=pubdate_dsc&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3DProvider%253AStewart%2520%253A" startPage="" /> <item> <title> Guía para adquirir inmuebles en la República Dominicana </title> <dc:identifier>ISBN:</dc:identifier> <link>https://opacbiblioteca.unibe.edu.do/cgi-bin/koha/opac-detail.pl?biblionumber=114718</link> <description> <p> Santo Domingo : Stewart : | Russin, Vecchi &amp; Heredia Bonetti, 2003 .<br /> 73 páginas : </p> <p> <a href="https://opacbiblioteca.unibe.edu.do/cgi-bin/koha/opac-reserve.pl?biblionumber=114718">Place hold on <em>Guía para adquirir inmuebles en la República Dominicana</em></a> </p> </description> <guid>https://opacbiblioteca.unibe.edu.do/cgi-bin/koha/opac-detail.pl?biblionumber=114718</guid> </item> <item> <title> The art of low-calorie cooking / </title> <dc:identifier>ISBN:1556701578</dc:identifier> <link>https://opacbiblioteca.unibe.edu.do/cgi-bin/koha/opac-detail.pl?biblionumber=15194</link> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/1556701578.01.TZZZZZZZ.jpg" alt="" /> <p> By Schneider, Sally.<br /> New York : Stewart Tabori &amp; Chang, 1990 .<br /> 256 páginas : 1556701578 </p> <p> <a href="https://opacbiblioteca.unibe.edu.do/cgi-bin/koha/opac-reserve.pl?biblionumber=15194">Place hold on <em>The art of low-calorie cooking / </em></a> </p> </description> <guid>https://opacbiblioteca.unibe.edu.do/cgi-bin/koha/opac-detail.pl?biblionumber=15194</guid> </item> </channel> </rss>
