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Carnes y aves de caza / editor Paco Asensio
Contributor(s): Asensio, Paco.
Material type:
TextPublisher: Madrid : Kliczkowski, 2003Description: 63 p. : col.ISBN: 8490048551.Subject(s): Cocina | Carnes (cocina) | Aves (Cocina) | Animales de caza (Cocina)
Contents:
Cocina regional
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Folleto | Biblioteca Central UNIBE | Folletos | F- 2962 (Browse shelf) | Ej.1 | Available | 10F175 |
Cocina regional