Catalog - Resource Center for Learning and Research
Back to Site - CRAI LibraryCatalog - Resource Center for Learning and Research
Back to Site - CRAI LibraryItem type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Libro (referencia) | Biblioteca Central UNIBE | Referencia | R 641.594 C864h (Browse shelf) | Ej.1 | Available | 210375 |
Título original:Cent Mervielles de la Cuisine Francaise. Incluye introducción e índice
Soups, 15 |
Shellfish, 43 |
Fish, 81 |
Appetizers and Egg Dishes, 145 |
Game and Poulty, 205 |
Meat, 271 |
Vegetables, 381 |
Desserts, 423 |
Pousse-Café, 491