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Managing bar and beverage operations / Lendal H. Kotschevar ; Mary L. Tanke
By: Kotschevar, Lendol H
.
Contributor(s): Tanke, Mary L.
Material type: 
TextPublisher: East Lansing : Educational Institute of the American Hotel and Motel Association, 1991Description: xvi, 505 páginas.ISBN: 08661205992.Subject(s): Bartending | Restaurantes, cafeterías, etc | Bebidas alcohólicasDDC classification: R 641.874 K87m
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libro (referencia) | Biblioteca Central UNIBE | Referencia | R 641.874 K87m (Browse shelf) | Ej.1 | Available | 930649 |
Glosario : p. 477-498