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Basic food and beverage cost control / Jack E. Miller, David K. Hayes

by Miller, Jack E | Hayes, David K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, 1994Availability: Items available for loan: Biblioteca Central UNIBE [Call number: R 647.95 M648b] (1).
2.
Bar and beverage management and operations / David K. Hayes ; Jack D. Ninemeier

by Hayes, David K | Ninemeier, Jack D.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Cornell University Press, 1989Availability: Items available for loan: Biblioteca Central UNIBE [Call number: R 641.874 H417b] (1).