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Controlling and analyzing costs in food service operations / James Keiser ; Frederick J. DeMicco
By: Keiser, James, 1928 -
.
Contributor(s): DeMicco, Frederick J.
Material type: 
TextPublisher: New York : Macmillan Publishers, 1993Edition: Tercera edición.Description: xx, 524 p.ISBN: 0023622318.Subject(s): Servicio de alimentos -- -Control de costos | Servicio de alimentos -- -Analisis de costosDDC classification: 647.95 K27c 1993
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libro (general) | Biblioteca Central UNIBE | General | 647.95 K27c 1993 (Browse shelf) | Ej.1 | Available | 940559 |