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Vegetarian cooking for dummies / by Suzanne Havala.

Por: Tipo de material: TextoTextoIdioma: Español Series For dummiesEditor: Indiana : John Wiley & Sons, 2001Descripción: xxiv, 334 p., [16] p., colTema(s): Clasificación CDD:
  • 641.5636 H383v
Contenidos:
What Vegetarianism Is -- Nutrition Myths and Realities -- Moving to Meat-Free -- Planning Vegetarian Meals -- Common Vegetarian Ingredients -- Stocking Your Vegetarian Pantry -- Tools of the Trade -- Vegetarian Cooking Basics -- Adapting Recipes -- Beverage Basics -- Rise and Shine, It's Breakfast Time! -- Delicious Dips and Spreads -- Soups for All Seasons -- Simply Scrumptious Salads -- Entrees for Everyone -- Side Dish Spectaculars -- A Bounty of Breads and Rolls -- Desserts -- Hooray for Holidays! -- Menus Made Easy -- Ten Reasons to Cook Vegetarian -- Ten Practical Vegetarian Cookbooks -- Ten Helpful Web Sites to Check Out -- Ten Online Sources of Ingredients -- Appendix : Metric Conversion Guide.
Existencias
Tipo de ítem Biblioteca actual Colección Signatura topográfica Copia número Estado Código de barras
Libro (general) Biblioteca Central UNIBE General 641.5636 H383v (Navegar estantería(Abre debajo)) Ej.1 Disponible 140293

Includes index.

What Vegetarianism Is -- Nutrition Myths and Realities -- Moving to Meat-Free -- Planning Vegetarian Meals -- Common Vegetarian Ingredients -- Stocking Your Vegetarian Pantry -- Tools of the Trade -- Vegetarian Cooking Basics -- Adapting Recipes -- Beverage Basics -- Rise and Shine, It's Breakfast Time! -- Delicious Dips and Spreads -- Soups for All Seasons -- Simply Scrumptious Salads -- Entrees for Everyone -- Side Dish Spectaculars -- A Bounty of Breads and Rolls -- Desserts -- Hooray for Holidays! -- Menus Made Easy -- Ten Reasons to Cook Vegetarian -- Ten Practical Vegetarian Cookbooks -- Ten Helpful Web Sites to Check Out -- Ten Online Sources of Ingredients -- Appendix : Metric Conversion Guide.