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Dirección y análisis de costes en hoteles y restaurantes / Francisca Boardman ; traducción: Luis Muñoz Tabar
By: Boardman, Francisca
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Material type: 
TextSeries: La empresa moderna.Publisher: Madrid : Ibérico Europea de Ediciones (IEE), 1982Edition: Tercera edición.Description: 312 páginas.ISBN: 8425602211.Subject(s): Administración hotelera | Restaurantes, cafeterias, etcDDC classification: 658.15937 B662d
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libro (general) | Biblioteca Central UNIBE | General | 658.15937 B662d (Browse shelf) | Ej.1 | Available | 880517 |