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The guide to cooking schools
Material type:
TextPublisher: New York : Shaw Guides, 2001Edition: Decimotercera edición.Description: 417 páginas.ISBN: 0945834284.Subject(s): Cocina -- Enseñanza -- Guías
| Estados Unidos -- GuíasDDC classification: R 641.5 G946
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libro (referencia) | Biblioteca Central UNIBE | Referencia | R 641.5 G946 (Browse shelf) | Ej.1 | Available | 030326 |
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