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Restaurantería básica : administración del servicio de alimentos / Julia Reay
By: Reay, Julia
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Material type: 
TextSeries: Serie trillas turismo.Publisher: México : Editorial Trillas, 1997Edition: Primera edición.Description: 253 p.ISBN: 9682454301.Subject(s): Administración hotelera | Administración hotelera -- -Enseñanza | Restaurantes cafeterias etc. -- -AdministraciónDDC classification: 643.4 R288r
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libro (general) | Biblioteca Central UNIBE | General | 643.4 R288r (Browse shelf) | Ej.1 | Available | 002274 | |
| Libro (general) | Biblioteca Central UNIBE | General | 643.4 R288r (Browse shelf) | Ej.2 | Available | 041095 |
Incluye indice y glosario (p. 241-246)