Catalog - Resource Center for Learning and Research

Back to Site - CRAI Library

Your search returned 2 results.

Unhighlight Highlight
|
1.
No cover image available
El arte culinario moderno : el Pellaprat del siglo XX / Henri-Paul Pellaprat

by Pellaprat, Henri-Paul [autor].

Edition: Cuarta ediciónMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Palma de Mallorca : Bilblos Balear, 1986Availability: Items available for loan: Biblioteca Central UNIBE [Call number: R 641.7 P385a 1986] (1).
2.
No cover image available
Enciclopedia culinaria: la cocina completa / Mestayer de Echagüe(Marquesa de Parabere), María

by Mestayer de Echagüe (Marquesa de Parabere), María.

Edition: Decimotercera ediciónMaterial type: Text Text; Format: print Publisher: Madrid : Espasa Calpe, 1973Availability: Items available for loan: Biblioteca Central UNIBE [Call number: R 641.5 M586e] (1).