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1.
Información esencial de Servsafe / National Restaurant Associacion

by National Restaurant Association.

Edition: Quinta edición actualizada con el código alimentario de la FDA de 2009Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chicago : National Restaurant Association Educational Foundation’s, 2010Availability: Items available for loan: Biblioteca Central UNIBE [Call number: 363.192 N277i 2010] (6).
2.
Consumer health and product hazards-chemicals, electronic products radiation / editores: Samuel Epstein, Richard D. Grundy

by Epstein, Samuel [editor] | Grundy, Richard D [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Cambridge : Massachusetts Institute of Technology (MIT Press), 1974Availability: Items available for loan: Biblioteca Central UNIBE [Call number: 604.7 C755] (1).