APA

Keiser J., DeMicco F. J., . (1993). Controlling and analyzing costs in food service operations. New York: Macmillan Publishers.

Chicago

Keiser James, DeMicco Frederick J, . 1993. Controlling and analyzing costs in food service operations. New York: Macmillan Publishers.

Harvard

Keiser J., DeMicco F. J., . (1993). Controlling and analyzing costs in food service operations. New York: Macmillan Publishers.

MLA

Keiser James, DeMicco Frederick J, . Controlling and analyzing costs in food service operations. New York: Macmillan Publishers. 1993.