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Cooking for fifty : the complete reference and cookbook / Chet Holden

By: Holden, Chet.
Material type: TextTextPublisher: New York : John Wiley & Sons, 1993Description: xiii, 573 páginas.ISBN: 047151015X.Subject(s): CocinaDDC classification: R 641.5 H726c
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Libro (referencia) Biblioteca Central UNIBE
Referencia R 641.5 H726c (Browse shelf) Ej.1 Available 940995