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Los mejores chefs de Europa
By: Academia Internacional de Gastronomía
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Material type: 
TextPublisher: Madrid : Espasa Calpe, 1989Description: 256 páginas : ilustraciones (algunas col.).ISBN: 8423958256.Subject(s): Cocina | GastronomíaDDC classification: R 641.013 A168m
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libro (referencia) | Biblioteca Central UNIBE | Referencia | R 641.013 A168m (Browse shelf) | Ej.1 | Available | 921817 |