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Guía completa del Barman / Armando Carranza

by Carranza, Armando.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Barcelona : Editorial De Vecchi, 1991Availability: Items available for loan: Biblioteca Central UNIBE [Call number: R 641.874 C311g] (1).
2.
Cómo abrir y llevar un restaurante / Armando Carranza

by Carranza, Armando.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Barcelona : Editorial De Vecchi, 1987Availability: Items available for loan: Biblioteca Central UNIBE [Call number: 647.95 C211c] (1).