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Banquetes : catering y comida empresarial: sus aspectos de servicio y negocios / Rigoberto Paredes Pérez

by Paredes Pérez, Rigoberto.

Edition: Segunda ediciónMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Santo Domingo : GrupaHores, 2014Availability: Items available for loan: Biblioteca Central UNIBE [Call number: R 642.45 P227b] (1).
2.
Restaurantes : servicio básico / Sandra J. Dahmer, Kurt W. Kahl

by Dahmer, Sandra J | Kahl, Kurt W.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia, 2002Availability: Items available for loan: Biblioteca Central UNIBE [Call number: 642.4 D131r] (1).
3.
Servicio de restaurantería : manejo eficiente de los elementos para el servicio profesional de comidas / Douglas Sutherland

by Sutherland, Douglas.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: México : Editorial Trillas, 1997Availability: Items available for loan: Biblioteca Central UNIBE [Call number: 642.4 S966s] (2).