000			01661nam a22002897a 4500
999			_c108057 _d108057
001			108053
003			DR-UNIBE
005			20240509155336.0
008			210928b2019 mx |||||s|||| 00| 0 spa d
020			_a9781260092189
020			_a9781456285982 (electrónico)
040			_aBIBLIOTECA UNIBE _cBIBLIOTECA UNIBE
041			_aspa
100			_aSmith, Anne M. _eautor _9179662
100			_aCollene, Angela L. _eautor _9145675
100			_aSpee, Colleen K. _eautor _9145676
245			_aWardlaws contemporary nutrition
250			_aDécima primera edición
260			_aMéxico : _bMcGraw-Hill Interamericana, _c2019
300			_axxvi, 681, 35, 14, 23 páginas
500			_aRecurso en línea: Disponible para miembros de UNIBE a través del portal web del CRAI: https://www.unibe.edu.do/biblioteca/libros-electronicos/
505			_aChapter 1. Nutrition, Food Choices, And Health | Chapter 2. Designing A Healthy Eating Pattern | Chapter 3. The Human Body: A Nutrition Perspective | Chapter 4. Carbohydrates | Chapter 5. Lipids | Chapter 6. Proteins | Chapter 7. Energy Balance And Weight Control | Chapter 8. Vitamins | Chapter 9. Water And Minerals | Chapter 10. Nutrition: Fitness And Sports | Chapter 11. Eating Disorders | Chapter 12. Global Nutrition | Chapter 13. Protecting Our Food Supply | Chapter 14. Nutrition During Pregnancy And Breastfeeding | Chapter 15. Nutrition From Infancy Through Adolescence | Chapter 16. Nutrition During Adulthood |
650			_aNutrición _vManual _9179663
655			_aRecurso electrónico _942681
856			_uhttps://ezproxy.unibe.edu.do:2199/?il=12320
942			_2ddc _cEB