000 01790nam#a2200289 4500
999 _c108168
_d108168
001 108168
003 DR-UNIBE
005 20240618113832.0
007 cr nn 008mamaa
008 210608b2020 mx |||||s|||| 00| 0 eng d
020 _a9781292330235
020 _a9781292330297 (electrónico)
040 _aBIBLIOTECA UNIBE
_cBIBLIOTECA UNIBE
041 _aeng
100 1 _aWalker, John R.
_eautor
_9179079
245 1 0 _aIntroduction to hospitality management
250 _aOctava edición
260 _aCiudad de México :
_bPearson Educación,
_c2020
300 _a 688 páginas
500 _aRecurso en línea: Disponible para miembros de UNIBE a través del portal web del CRAI: https://www.unibe.edu.do/biblioteca/libros-electronicos/
505 _aPART 1. INTRODUCING HOSPITALITY AND LODGING | 1. Introducing Hospitality | 2. The Hotel Business | 3. Rooms Division | 4. Hotel Food and Beverage | PART 2. BEVERAGES, RESTAURANTS, AND MANAGED SERVICES5. Beverages | 6. The Restaurant Business | 7. Restaurant Management | 8. Managed Services | PART 3. TOURISM, RECREATION, ATTRACTIONS, CLUBS, AND GAMING | 9. Tourism | 10. Recreation, Attractions, and Clubs | 11. Gaming Entertainment | PART 4. ASSEMBLIES, EVENTS, AND ATTRACTIONS | 12. Meetings, Conventions, and Expositions | 13. Special Events | PART 5. MANAGERIAL AREAS OF THE HOSPITALITY INDUSTRY | 14. Leadership and Management | 15. Planning | 16. Organizing | 17. Communication and Decision Making | 18. Control |
650 _aTurismo
_9181664
650 _aHostelería
_912481
655 _aRecurso electrónico
_942681
856 4 0 _uhttps://ezproxy.unibe.edu.do/login?url=https://bc.vitalsource.com/tenants/unibewolterskluwerhealth/libraries?bookmeta_vbid=9781292330297
942 _2ddc
_cEB