000 | 01790nam#a2200289 4500 | ||
---|---|---|---|
999 |
_c108168 _d108168 |
||
001 | 108168 | ||
003 | DR-UNIBE | ||
005 | 20240618113832.0 | ||
007 | cr nn 008mamaa | ||
008 | 210608b2020 mx |||||s|||| 00| 0 eng d | ||
020 | _a9781292330235 | ||
020 | _a9781292330297 (electrónico) | ||
040 |
_aBIBLIOTECA UNIBE _cBIBLIOTECA UNIBE |
||
041 | _aeng | ||
100 | 1 |
_aWalker, John R. _eautor _9179079 |
|
245 | 1 | 0 | _aIntroduction to hospitality management |
250 | _aOctava edición | ||
260 |
_aCiudad de México : _bPearson Educación, _c2020 |
||
300 | _a 688 páginas | ||
500 | _aRecurso en línea: Disponible para miembros de UNIBE a través del portal web del CRAI: https://www.unibe.edu.do/biblioteca/libros-electronicos/ | ||
505 | _aPART 1. INTRODUCING HOSPITALITY AND LODGING | 1. Introducing Hospitality | 2. The Hotel Business | 3. Rooms Division | 4. Hotel Food and Beverage | PART 2. BEVERAGES, RESTAURANTS, AND MANAGED SERVICES5. Beverages | 6. The Restaurant Business | 7. Restaurant Management | 8. Managed Services | PART 3. TOURISM, RECREATION, ATTRACTIONS, CLUBS, AND GAMING | 9. Tourism | 10. Recreation, Attractions, and Clubs | 11. Gaming Entertainment | PART 4. ASSEMBLIES, EVENTS, AND ATTRACTIONS | 12. Meetings, Conventions, and Expositions | 13. Special Events | PART 5. MANAGERIAL AREAS OF THE HOSPITALITY INDUSTRY | 14. Leadership and Management | 15. Planning | 16. Organizing | 17. Communication and Decision Making | 18. Control | | ||
650 |
_aTurismo _9181664 |
||
650 |
_aHostelería _912481 |
||
655 |
_aRecurso electrónico _942681 |
||
856 | 4 | 0 | _uhttps://ezproxy.unibe.edu.do/login?url=https://bc.vitalsource.com/tenants/unibewolterskluwerhealth/libraries?bookmeta_vbid=9781292330297 |
942 |
_2ddc _cEB |