| 000 | 01533nam a22002777a 4500 | ||
|---|---|---|---|
| 001 | 114121 | ||
| 003 | DR-UNIBE | ||
| 005 | 20260219105441.0 | ||
| 008 | 251001b2018 xxk||||| |||| 00| 0 eng d | ||
| 020 | _a9781292221670 | ||
| 040 |
_aBIBLIOTECA UNIBE _cBIBLIOTECA UNIBE _erda |
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| 041 | _aeng | ||
| 082 | _a338.4791 C771t 2018 | ||
| 100 |
_aCook, Roy A. _eautor _9199472 |
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| 245 | 1 | 0 |
_aTourism : _bthe business of hospitality and travel / _cRoy A. Cook , Cathy H. C. Hsu, Lorraine Taylor |
| 250 | _aSexta edición | ||
| 260 |
_aHarlow : _bPearson Education, _c2018 |
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| 300 |
_a448 páginas : _bilustraciones |
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| 505 | _aPART 1: THE TRAVELING PUBLIC AND TOURISM PROMOTERS | 1. Introducing the World’s Largest Industry, Tourism | 2. Marketing to the Traveling Public | 3. Delivering Quality Tourism Services | 4. Bringing Travelers and Tourism Service Suppliers Together | 5. Capturing Technology’s Competitive Advantages | PART 2: TOURISM SERVICE SUPPLIERS | 6. Transportation | 7. Accommodations | 8. Food and Beverage | 9. Attractions and Entertainment | 10. Destinations | PART 3: THE TOURISM ENVIRONMENT 11. Economic and Political Impacts of Tourism | 12. Environmental and Social/Cultural Impacts of Tourism | 13. Sustaining Tourism’s Benefits | 14. The Future of Tourism | | ||
| 650 | 7 |
_2lemb _aTurismo |
|
| 653 | 0 | 0 | _aHostelería |
| 653 | 0 | 0 | _aAlojamiento |
| 700 | 1 |
_a Hsu, Cathy H. C. _eautor _9199475 |
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| 700 |
_a Taylor, Lorraine L _eautor _9200845 |
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| 942 |
_2ddc _cBK |
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| 999 |
_c114121 _d114121 |
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