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001			114124
003			DR-UNIBE
005			20251001153815.0
008			240711s2025 vp a b 001 0 eng
020			_a9781032637761
040			_aDLC _beng _erda _cDLC _dDLC _dDLC-MRC _dDLC _dBIBLIOTECA UNIBE
041			_aeng
082	0	0	_a 338.4791 C758b
245	0	0	_aConsumer behaviour in hospitality and tourism : _bcontemporary perspectives and challenges
260			_aLondon ; _aNew York, NY : _bRoutledge, _c2025
300			_axix, 270 páginas : _bilustraciones
504			_aIncluye referencias bibliográficas e índice.
505			_a1. Tourism consumption as a priority in the post-pandemic period: The case study of Barcelona| 2. Tourists' experiences in times of uncertainty: An analysis of eWOM before, during and after the COVID-19 pandemic| 3. The impact of overcrowding on tourist experience in diverse destination contexts: A comparative study of Las Vegas and the Great Smoky Mountains| 4. From trust to trustworthiness: Formalising consumer behaviour with discourse on Airbnb platform| 5. Examining the impact of trip experiences on overall satisfaction among Indian tourists in New Delhi’s heritage sites and hotels| 6. Visitors’ consumption experience vis-à-vis visitors’ revisit to street food markets in a post-COVID era: A case study of Windhoek (Namibia)| 7. Motivations of backpackers when choosing a tourist destination| 8. What is your travel mood? The effect of psychological flow on cultural vs. adventure travel experiences| 9. Perceptions and reactions towards tipping from non-tipping cultures: Employees’ expectations| 10. Luxury buying behaviour across different tourists’ generations| 11. Impact of health crisis (pandemic) on consumer buying intention: A lesson for future small businesses| 12. It’s all about experiences: The need for uniqueness in luxury consumption| 13. The effect of social media influencers on consumer food and beverage consumption behaviour| 14. Industry view – Reimagining customer experience in the hospitality and tourism industries: Navigating evolving values and expanding authenticity in the post-pandemic landscape|
520			_a"This insightful and expert-led volume presents a holistic view of the latest, cutting-edge global research on trends and changes in consumer behaviour in hospitality and tourism, with focus on the effects of the COVID-19 pandemic and its impacts on purchase patterns within the industries. This book is of pivotal interest for students, scholars and researchers interested in consumer behaviour within the tourism and hospitality industries, as well as providing a useful tool for professionals to develop appropriate strategies that meet the evolving needs of consumers in the market"-- Provided by publisher.
650		0	_aTurismo _940180 _2lemb
650		0	_aTurismo _xAspectos psicológico _2lemb _9199524
650		0	_aComportamiento del consumidor _9199508 _2lemb
653	0	0	_aIndustria hotelera
700	1		_aTabari, Saloomeh _eeditor _4http://id.loc.gov/vocabulary/relators/edt _9199498
700	1		_aChen, Wei, _d1971- _eeditor _4http://id.loc.gov/vocabulary/relators/edt _9199499
700	1		_aColmekcioglu, Nazan _eeditor _4http://id.loc.gov/vocabulary/relators/edt _9199500
776	1		_iOnline version _4http://id.loc.gov/entities/relationships/onlineversion _tConsumer behaviour in hospitality and tourism _dAbingdon, Oxon; New York, NY: Routledge, 2025 _w(DLC) 2024027284 _z9781032637778
884			_aDLC bibframe2marc v2.10-dev _g20250418 _qDLC _uhttps://github.com/lcnetdev/bibframe2marc/releases/tag/v2.10-dev
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999			_c114124 _d114124