| 000 | 02522cam a2200325 i 4500 | ||
|---|---|---|---|
| 001 | 114216 | ||
| 003 | DR-UNIBE | ||
| 005 | 20251117100355.0 | ||
| 007 | @ cr nn 008mamaa | ||
| 008 | 251117s2026 xxu a sb 001 0 eng | ||
| 020 | _a9780135319390 (electrónico) | ||
| 040 |
_aDLC _bspa _cDLC _erda _dBIBLIOTECA UNIBE |
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| 041 | _aeng | ||
| 100 |
_aCook, Roy A. _eautor _9199472 |
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| 100 |
_aHsu, Cathy H. C. _eautor _9199475 |
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| 100 |
_a Taylor, Lorraine L. _eautor _9200845 |
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| 245 | 1 | 0 | _aTourism : the business of hospitality and travel |
| 250 | _aSéptima edición | ||
| 260 |
_aHoboken : _bPearson, _c2026 |
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| 300 | _a208 páginas | ||
| 500 | _aRecurso en línea: Disponible para miembros de UNIBE a través del portal web del CRAI: https://www.unibe.edu.do/biblioteca/libros-electronicos/ | ||
| 505 | _aPART 1: THE TRAVELING PUBLIC AND TOURISM PROMOTERS | 1. Introducing the world’s largest industry, tourism | 2. Marketing to the traveling public | 3. Delivering quality tourism services | 4. Bringing travelers and tourism service suppliers together | 5. Capturing technology’s competitive advantages | PART 2: TOURISM SERVICE SUPPLIERS | 6. Transportation | 7. Accommodations | 8. Food and beverage | 9. Attractions and entertainment | 10. Destinations | PART 3: THE TOURISM ENVIRONMENT | 11. Economic and political impacts of tourism | 12. Environmental and social/cultural impacts of tourism | 13. Sustaining tourism’s benefits | 14. The future of tourism | | ||
| 520 | 3 | _aTourism: The Business of Hospitality and Travel examines tourism through a business lens, considering the management, marketing, and finance issues most important to the industry. Conversational and fun to read, it uses cases and real examples to provide a holistic, global view of the tourism business. The 7th Edition explores trends across industry segments, with a new emphasis on the business/leisure travel market. Drawing on expanded academic research, it weighs the economic, political, environmental, and social/cultural impacts of tourism, as well as the critical issue of sustainability. International practices and perspectives are now more present, with multiple new examples. | |
| 650 | 7 |
_aTurismo _2lemb |
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| 650 | 7 |
_aViajes _2lemb |
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| 653 | 0 | 0 | _aHostelería |
| 655 |
_aRecurso electrónico _942681 |
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| 856 | _uhttps://ezproxy.unibe.edu.do/login?url=https://bc.vitalsource.com/tenants/unibewolterskluwerhealth/libraries?bookmeta_vbid=9780135319390 | ||
| 942 |
_2ddc _cEB |
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| 999 |
_c114216 _d114216 |
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