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| 999 |
_c15188 _d15188 |
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| 001 | 15188 | ||
| 003 | DR-UNIBE | ||
| 005 | 20240209145433.0 | ||
| 008 | 210110b1993 -us||||| |||| 00| 0 eng d | ||
| 020 | _a0023622318 | ||
| 040 |
_aBIBLIOTECA UNIBE _cBIBLIOTECA UNIBE |
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| 041 | _aeng | ||
| 082 | 0 | _a647.95 K27c 1993 | |
| 100 | 4 | 0 |
_aKeiser, James, 1928 - _954226 |
| 245 | 0 |
_aControlling and analyzing costs in food service operations / _cJames Keiser ; Frederick J. DeMicco |
|
| 250 | 4 | _aTercera edición | |
| 260 | 4 |
_aNew York : _bMacmillan Publishers, _c1993 |
|
| 300 | 4 | _axx, 524 p. | |
| 650 |
_aServicio de alimentos _z-Control de costos _9169747 |
||
| 650 |
_aServicio de alimentos _z-Analisis de costos _9169748 |
||
| 951 | _a20061022 10:18:00 | ||
| 700 | 4 | 0 |
_aDeMicco, Frederick J. _954229 |
| 942 |
_cBK _2ddc |
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