| 000 | 00701nam a2200217Ia 4500 | ||
|---|---|---|---|
| 999 |
_c15216 _d15216 |
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| 001 | 15216 | ||
| 003 | DR-UNIBE | ||
| 005 | 20221115151803.0 | ||
| 008 | 210219b1989 gb ||||| |||| 00| 0 eng d | ||
| 020 | _a0900778075 | ||
| 040 |
_aBIBLIOTECA UNIBE _cBIBLIOTECA UNIBE |
||
| 082 | 0 | _aR 641.5944 P385m 1989 | |
| 100 | 4 | 0 |
_aPellaprat, Henri-Paul _963008 |
| 245 | 0 |
_aModern french culinary art : the pellaprat of the 20 th century / _cHenri-Paul Pellaprat |
|
| 260 | 4 |
_aLondon : _bVirtue & Co, _c1989 |
|
| 300 | 4 |
_axvi, 952 páginas : _bilustraciones |
|
| 500 | 4 | _aGlosario de terminos culinarios : P. : 90-97 | |
| 650 |
_aCocina francesa _938488 |
||
| 951 | _a20061022 10:18:00 | ||
| 942 |
_cBK-REF _2ddc |
||