| 000 | 00714nam a2200241Ia 4500 | ||
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| 999 |
_c15320 _d15320 |
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| 001 | 15320 | ||
| 003 | DR-UNIBE | ||
| 005 | 20240208145612.0 | ||
| 008 | 210226b1987 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0471883034 | ||
| 040 |
_aBIBLIOTECA UNIBE _cBIBLIOTECA UNIBE |
||
| 082 | 0 | _aR 641.5 M685f 1987 | |
| 100 | 4 | 0 |
_aMizer, David A. _963659 |
| 245 | 0 |
_aFood preparation for the professional / _cDavid A. Mizer, Mary Porter, Beth Sonnier |
|
| 250 | 4 | _aSegunda edición | |
| 260 | 4 |
_aNew York : _bJohn Wiley & Sons, _c1987 |
|
| 300 | 4 | _axvi, 526 páginas | |
| 650 |
_aCocina _963660 |
||
| 951 | _a20061022 10:18:00 | ||
| 700 | 4 | 0 |
_aPorter, Mary _917050 |
| 700 | 4 | 0 |
_aSonnier, Beth _963661 |
| 942 |
_cBK-REF _2ddc |
||