| 000 | 00808nam a2200241Ia 4500 | ||
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| 999 |
_c24446 _d24446 |
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| 001 | 24446 | ||
| 003 | DR-UNIBE | ||
| 005 | 20240729110142.0 | ||
| 008 | 201125b2005 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0764557475 | ||
| 040 |
_aBIBLIOTECA UNIBE _cBIBLIOTECA UNIBE |
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| 082 | 0 | _a647.95 F529a | |
| 100 | 4 | 0 |
_aFischer, John W. _940954 |
| 245 | 1 | 0 |
_aAt your service : a hands-on guide to the professional dining room/ _cThe Culinary Institute of America ; John W. Fischer. |
| 260 |
_aHoboken : _bJohn Wiley & Sons, _c2005 |
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| 300 | 4 | _a210 p. : il. | |
| 504 | 4 | _aIncluye bibliografía, glosario : (p. 199-200) e índice | |
| 505 | 4 | _aAlimentos | |
| 650 |
_aServicios alimentarios _940955 |
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| 951 | _a20080413 16:48:13 | ||
| 710 |
_9184425 _aCulinary Institute of America _eautor |
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| 942 |
_cBK _2ddc |
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